Who are you eating and drinking with this week? I am looking forward to breaking bread with fellow violinist, and good friend, Maia of sweet alchemies. She bakes the most scrumptious chocolate cakes as the one pictured above, and I'm quite certain she makes a divine vegetable stew, too.
Last weekend, we had friends round for dinner. I made Sichuan-style sea bass with wok-fried vegetables, Rioja-braised lamb shanks with chorizo and garlic, beetroot soup with feta followed by Maia's delightful orange chocolate brownies. Everyone loved the chocolate orange brownies. I had to fax the recipe to three friends yesterday. Don't be bashful. Go ahead and try this at home. Online Receipe HERE
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