Ah, to bite into summer like a peach - Don't you just adore the delectable aroma of ripened peaches? I shall be filling my body with peaches, apples, nectarines, and blueberries this weekend.
Am cooking on my own today: Tagine of West Indian aubergines with fresh pimento, ginger and buttery couscous. Grilled sardines with guava stuffing and a slice of home-made peach cake. Celebrate the day, my lovelies, and enjoy!
Images: Taken at the house.