Friday, June 11, 2010

Biting Into Summer Like A Peach

Ah, to bite into summer like a peach - Don't you just adore the delectable aroma of ripened peaches? I shall be filling my body with peaches, apples, nectarines, and blueberries this weekend.

Am cooking on my own today: Tagine of West Indian aubergines with fresh pimento, ginger and buttery couscous. Grilled sardines with guava stuffing and a slice of home-made peach cake. Celebrate the day, my lovelies, and enjoy!

Images: Taken at the house.

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